Our Breaded Giants
THE SELECTION OF CORDON BLEU
Discover our selection of Cordon Bleu, a tribute to the Swiss tradition born in Valais in the 1940s, when a chef had the idea of enriching the classic cutlet with ham and cheese.
At the Locanda we revisit this iconic dish with seasonal and local ingredients:
from the classic with ham and cheese, to the creative with porcini mushrooms, to the surprising with cabbage and Gruyère.
Each dish is prepared with passion and carefully selected ingredients, to offer you an authentic and delicious experience.
THE SWISS ELEPHANT EAR
Very tender veal cutlet, approximately 400g, thinly sliced according to tradition
and slowly browned in clarified butter, served with rocket, cherry tomatoes and parmesan shavings
Watch our chefs prepare delicious main courses with locally sourced meats. Feel the heat of the embers and the intoxicating aromas that fill the room.
Come and discover the authentic pleasure of our grilled cuisine.
The summer classic is back...
New Season 2026
PizzApp Promo
All traditional pizzas at 10.- CHF
From Monday to Friday during lunch break
for owners of our App
The Dish
OUR CLASSIC CORDON BLEU
with cooked ham and cheese
aged for 24 months from Val di Muggio
with French fries
Celebrate your most beautiful days with us
